Destinations by Region

"Can I actually eat well in China?" It is the first question we hear from Muslim travelers — and the honest answer is yes, but it depends heavily on where you go. China's Muslim community of about 20 million people is concentrated in the northwest and in historic urban Muslim quarters, and the halal food scene varies enormously from city to city.

Xi'an was the capital of China for over a thousand years across thirteen dynasties — and its old city still feels like a history book you can walk through. Most first-timers come for the Terracotta Warriors and leave the same day. The travelers who enjoy it most stay a few days and explore on their own terms: cycling the ancient wall at sunset, eating through the Muslim Quarter, and watching the day end at the Big Wild Goose Pagoda fountain.

Xinjiang is one-sixth of China — bigger than many countries — yet it appears on very few international itineraries. That's exactly why it's worth your time: the landscapes are among the most dramatic in Asia, the cultures are distinct from anywhere else in China, and you'll rarely be surrounded by other tourists.

Inner Mongolia is China at its most open — literally: the horizon goes on forever, and the culture is Mongol, not Han. It's where the grasslands roll green in summer, the deserts glow gold in autumn, and travelers sleep in yurts under enormous skies. It's an easy, refreshing escape from Beijing (a short flight or overnight train), yet it feels a world away.

Dunhuang was the gateway where the Silk Road split around the Taklamakan Desert — and where caravans stopped to pray before the desert crossings. That history left behind the Mogao Caves (莫高窟): more than 700 grottoes carved over a millennium, holding some of the finest Buddhist frescoes and sculptures in existence.

As a local, it is a little frustrating to watch returning visitors line up again for the same famous viewpoints. You have already seen the sandstone pillars and the floating mountains. The second time in Zhangjiajie should feel different — wilder, harder, and far more personal.

For International Travelers:

By ChinaTravelPlus | July 1, 2026

Meta Title: Top 15 Chinese Dishes International Travelers Love Most | ChinaTravelPlus

For International Travelers:

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