A deep flavor traceability tour in Hunan designed for gourmets. From the fresh and spicy fish and shrimp of Dongting Lake in Yueyang to the "Jianghu" BBQ of Yiyang; from Liling's national porcelain picking and soy-braised duck to Changsha's sleepless city foot bath culture. Over 5 days and 4 nights, spanning four cities, measure Hunan's "Land of Fish and Rice" and "Spicy Jianghu" with your taste buds.